If you want delivery, there's an extra cost involved. If for example McDonalds charged $2.50 for a McDouble inside apps, people would imidiately know "hey, this is $2.19 if I buy it in store" or whatever. Leverage our real-time people search engine to build a massive list of decision-makers. Seamless.AI’s search engine helps you connect directly with your ideal customers so you can build pipeline, shorten your sales cycle, and close more deals at scale. The resturants can't really increase their prices on delivery(eg just add 15% to prices and offer free delivery) because their customers already know what the prices are. Seamless Promo Code: Free delivery on 15+ orders for new customers Enjoy free delivery on your first purchase when you spend 15 or more and apply this Seamless promo code FREE. The First and Only Real-Time Search Engine for B2B Sales Leads. They need to charge you the full delivery fee or close to it in order to make enough money to stay afloat. Now that food delivery is their only source of income, the revenue/profit model is different. There would be zero increased labor cost, so they could absorb some of the costs associated with the delivering of the food inside the existing food pricing(restaurants typically sell food at 200% above cost give or take) and still turn a profit. They already had the cooks and whatnot there, and they could supplement their income by having them make take out orders during down time. My guess is, in Pre Covid times, food delivery revenue was supplemental income on top of their main income(dining in person).
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